The bustling city of Puchong is known for its streets, but it’s also a foodie’s paradise. With many shops, cafes and restaurants, there is something for everyone. If you’re looking for something fun after hours, there are places in Puchong that are open late into the night.
Known as Puchong Lok-Lok Street, this open-air market is popular among local residents and foodies from around the world. During the day, the area behind the Bangunan Pro Ice is a parking lot. As six o’clock in the afternoon approaches, workers from neighboring factories begin to get out of their cars. Dozens of food trucks are waiting to fill any available space. At 7pm, Puchong Lok-Lok Street is ready to go, the heat of the stove and the smell of food wafting through the air.
Although its name is the famous skewered food, Lok-Lok Street also offers all kinds of other food that Malaysians love. But it’s safe to say that lok-lok food trucks rule the roost here.The FMT team searches the style called Mun-Lok Lok, with a great variety of Lok-LOK.
Average Lok-Coch here is the RM3 per plant, which usually is usually today. Even so, given that some plants come with four servings, instead of the usual three, the price can be worth it. At Mun’s, many lok-lok are fried in a coating of the house’s aromatic powder, which gives the meat and vegetables a delicious taste.
Considering the fast service and cute street vendors, Mun’s Lok-Lok Corner deserves your patronage if you’re in the area. ER Coy, who sells you consider it, Char Kunda fow, but also fried rice.
In addition to normal CAWRIOTWART TaOW, the balance gives a taryle fleorow in the ducks and other rums of RM1. Char kway teow is pretty good by Klang Valley standards, not too dry or runny and full of water. The portions are generous for the price and the duck egg makes every piece of noodle delicious.
That said, a few cockles and oysters will enhance the experience, although those are expensive these days. An adjacent food truck, adorned with banners singing around its special Otak-Otak Muar, also deserves your attention. People from the royal city of Johor should try this to see how it compares to back home. FMT Lifestyle Decisions? It’s really otak-otak and it’s delicious. But it hardly has the same freshness or spiciness that Muar otak-otak is famous for. However, the same food truck also sells seafood omelettes, including the very popular oyster omelette.
This dish comes with large portions of deliciously sweet and moist oysters that pair perfectly with the egg. The best way to make this item on this treatment in the chili tap, which stands in part of any epetel.
Finally, what better way to make your thirst more than by drinking water or movement. Both are located on Lok-lok Street.
The Penang MTY Dessert food truck, for example, sells delicious lai chee kang, as well as many dates and other treats. Even if you’re not a big foodie, a visit to Lok-Lok Street can be worth it just for the experience.
Lok-Lok Street
Mobile hawker site Jalan Kenari 9
9 Kenari Street
Bandar Puchong Jaya
47100 Puchong
