Food2024

Chef Riza’s flavourful journey at 7-Eleven M’sia

Food 2024

In charge of overseeing 34 delicious products and an amazing daily production of up to 55,000, Chef Riza Ismail is on a journey to redefine fine dining. For that, a good store offers consumers delicious and economical options. “ I learned marketing techniques,” he told FMT Lifestyle. “At first, it …

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6Yi Café, for lovers of art and food that tastes like home

Food 2024

Leaving the upcoming advertising poster in front of the theater on the wall, retro describes the theme of 6Yi Cafe’s decor perfectly. Look around and you’ll find old televisions and radios and old cabinets full of art from yesteryear. These are items from café owner Carmen Yew’s personal collection, reflecting …

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Local tea brands brew a blend of ethics

Food 2024

Tea is a popular and cultural drink in many parts of the world, but the process, from planting to cup, is still shrouded in controversy. Although beer aficionados love it, many people are unaware of the poor working conditions in the tea plantations or the unfair prices forced on the …

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Daging salai Pedas at Resipi Grobok Salai

Food 2024

Have you ever had daging salai? This speciality dish, originating from Negeri Sembilan, consists of smoked beef often served with a curry gravy or sambal belacan. Piquant, rich and flavoursome, it’s a spicy adventure that might take you a moment to appreciate – but once you do, you’ll be hankering …

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Puchong Lok-Lok Street, hawker fare haven for foodies

Food 2024

The bustling city of Puchong is known for its streets, but it’s also a foodie’s paradise. With many shops, cafes and restaurants, there is something for everyone. If you’re looking for something fun after hours, there are places in Puchong that are open late into the night. Known as Puchong …

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Malay dishes by Chef Wan this Ramadan

Food 2024

In Malaysia, Ramadan means not only fasting for Muslims, but also feasting, even if only in the evening. To achieve this, hotels and restaurants offer food and a variety of buka puasa specialties. Some of them can be expensive, but if you want to save money without losing the atmosphere …

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instant yummy noodles at any time, anywhere

Food 2024

Regardless of their age, Malaysians love noodles instantly. We appreciate it in every way imaginable and every time possible. With the arrival of Ramadan, instant noodles are a suitable choice to eat before breaking the fast or for your iftar meal. And there is no better choice of instant noodles …

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Michelin Guide unveils 62 newly starred French restaurants

Food 2024

The Michelin Guide unveiled its annual list of the best French restaurants on Monday, praising the “cultural heritage” of a new generation of chefs, while again honoring only a handful of women. After a long period of complete rest in its gastronomic reputation, France has seen a new industry growing …

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Oldman Teh, the pastry wizard with a global following

Food 2024

Think of a buttery croissant, a flaky croissant or a hard, crumbled pastry, and France often comes to mind. But did you know that Malaysia has its own pastry chef? As the director of The Bakers Workshop, a world-renowned studio, Michael Teh is one of the country’s leading bakers. Students …

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Give us today Ling’s daily bread

Food 2024

: It is true that Malaysians love rice. But it is also undeniable that bread holds a special place in their hearts. So if you are looking for fresh focaccia, visit Ling’s Focacceria in Mutiara Damansara, Selangor. Here, you’ll find a variety of flavors for this delicious Italian bread, including …

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