There is a fascination with “kuih-muih”, these sweet and savory dishes, which truly embody the essence of Hari Raya. If you’ve been in the Klang Valley for a while, you know that every Ramadan brings new culinary innovations, from pisang goreng cheese to dates filled with butter. But what about …
Read More »UN says households waste 1 billion meals a day
Households around the world will throw away one billion meals a day by 2022, in what the United Nations on Wednesday called a “global disaster” of food waste. Households and businesses lost more than $1 trillion in food during the famine that left nearly 800 million people hungry, according to …
Read More »Rendang tok with nasi lemak for a hearty iftar meal
When we think of Ramadan or Hari Raya, an important change comes to mind. In this third of four recipes from “Tim Cooks: Ramadan Edition,” Chef Timothy Sebastian shares his recipes for rendang tok, nasi lemak and sambal tumis. Sambal, which he learned from his mother, is hot and spicy. …
Read More »Makan Kitchen’s iftar buffet blends old and new favourites
Restaurants and cafes across the country pull out all the stops to serve delicious food during the fasting month. If you’re spoiled for choice, why not head to the DoubleTree by Hilton Kuala Lumpur for an epic food adventure? This year’s theme for the two Ramadan meals at their Makan …
Read More »Former pilot takes flight with yoghurt venture
Working at Asokumar’s home in Segambut, Kuala Lumpur, the duo spent six months sourcing the best milk, fine-tuning the fermentation process and learning incubation to produce the perfect yogurt. Despite the ups and downs of the trip, they had a strong feeling trying out techniques like boiling milk at the …
Read More »NGOs step up to combat Ramadan food waste
During Ramadan, Muslims across the country enjoy their favorite foods, whether in bustling markets or fancy restaurants. However, it is not surprising that food waste is often the product. According to the Solid Waste Management and Public Cleaning Corporation, more than 22,732.61 tons of food waste was thrown away in …
Read More »Looking for a pick-me-up? Jamu is just what you need
It is an Indonesian panacea that wakes up every morning. Bright, warm and uplifting, it’s everything you need to keep your routine going and healthy. The preparation of jam varies depending on where you are in Indonesia. For example, in Bali, an element of lemongrass is added. Overall, the two …
Read More »Kechara continues its Ramadan initiative with hotels
It’s around 11:30pm on a Saturday and the city’s offices are finally winding down. As businesses close for the night and people return home, Justin Cheah’s work is just beginning. In 10 minutes, he visited three of the capital’s top restaurants, as well as many more on his bucket list. …
Read More »Tangkak Beef Noodles beloved family recipe goes halal
For most people, the name Tangkak means nothing to you. But for fans of local food, this small town has one important advantage: it is the birthplace of Tangkak beef. This delicious noodle dish, available in both dry and soup forms, has delighted diners over the years. But now, Klang …
Read More »Crookie the French pastry craze taking over TikTok
Over the past year, young people with smartphones have surrounded the owner of a Paris bakery, eager to take pictures of themselves with the latest type of pastry: the criminals. A croissant filled with cookie dough may look like a heart attack, but everyone knows it will be delicious, even …
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