In Malaysia, Ramadan means not only fasting for Muslims, but also feasting, even if only in the evening. To achieve this, hotels and restaurants offer food and a variety of buka puasa specialties. Some of them can be expensive, but if you want to save money without losing the atmosphere …

Regardless of their age, Malaysians love noodles instantly. We appreciate it in every way imaginable and every time possible. With the arrival of Ramadan, instant noodles are a suitable choice to eat before breaking the fast or for your iftar meal. And there is no better choice of instant noodles …

The Michelin Guide unveiled its annual list of the best French restaurants on Monday, praising the “cultural heritage” of a new generation of chefs, while again honoring only a handful of women. After a long period of complete rest in its gastronomic reputation, France has seen a new industry growing …

Think of a buttery croissant, a flaky croissant or a hard, crumbled pastry, and France often comes to mind. But did you know that Malaysia has its own pastry chef? As the director of The Bakers Workshop, a world-renowned studio, Michael Teh is one of the country’s leading bakers. Students …

: It is true that Malaysians love rice. But it is also undeniable that bread holds a special place in their hearts. So if you are looking for fresh focaccia, visit Ling’s Focacceria in Mutiara Damansara, Selangor. Here, you’ll find a variety of flavors for this delicious Italian bread, including …

On a hot Wednesday afternoon, a long queue had already formed behind Masjid India Kuala Lumpur. There was a sense of impatience as people queued to take home packets of bubur lambuk, which the mosque distributes for free during Ramadan. Porridge, which is based on Indian cuisine, is delicious and …

Nasi ulam” must be a favorite among Malaysians, although not everywhere since the best versions are usually served in the homes of those who have been making this dish for generations. Looking at nasi ulam, stories often refer to “orang zaman dulu” who understood the benefits of adding wild herbs …

PARIS: What if, instead of eating crickets or genetically engineered meat, people rely on everyday ingredients to put food on our plates? This material is wood, or rather waste from the manufacture of paper. Researchers in Italy began work on extracting amino acids, the main nutrients, from a synthetic material …

Say “ketupat” and most Malaysian mouths will begin to water. Tossed in a spicy coconut sauce, these rice cakes are a crowd pleaser, they are neutral and sweet and taste just right for the sweet taste of rendang but it is sayur lemak lodeh. Although it is enjoyed throughout the …

KUALA LUMPUR: Many Muslims look forward to enjoying dinner at least once during the month of Ramadan. If you are one of those who can’t decide between traditional Malay food and modern dishes, perhaps the Selera Kampungku buffet at Crowne Plaza Kuala Lumpur City Center will do the trick. As …